RUDANG, Singgar Ni; GINTING, Indra; ANDRY, Muhammad. Formulation of Natural Food Coloring Granules from Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Effectiveness Test in Reducing Blood Glucose Levels. Jurnal Biologi Tropis, [S. l.], v. 24, n. 3, p. 878–891, 2024. DOI: 10.29303/jbt.v24i3.7635. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7635. Acesso em: 23 nov. 2024.