ALFIAN G. M, Aji; BULKAINI, Bulkaini; KISWORO, Djoko; ICHSAN, Ichsan; ROSYIDI, A.; YULIANI, Enny; PERMATASARI, Lina. Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age. Jurnal Biologi Tropis, [S. l.], v. 24, n. 4, p. 848–856, 2024. DOI: 10.29303/jbt.v24i4.7789. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7789. Acesso em: 8 nov. 2024.