FAHRULLAH, Fahrullah; BASRIANI, Basriani; ANITA, Cis; FEBRYANTI, Farah; FITRI, Fitri. Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure. Jurnal Biologi Tropis, [S. l.], v. 24, n. 4, p. 952–960, 2024. DOI: 10.29303/jbt.v24i4.7806. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7806. Acesso em: 13 nov. 2024.