BAO, Antonia P.; LIMBU, Umbu N.; SO’O, Fransiska. Biochemical and Organoleptic Characterization of Tamarillo Wine as Alternative Base Material for Alcoholic Beverage Production . Jurnal Biologi Tropis, [S. l.], v. 24, n. 1b, p. 156–164, 2024. DOI: 10.29303/jbt.v24i1b.8026. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8026. Acesso em: 6 jan. 2025.