AVIANTO, Yovi. The Impact of Calcium Supplementation on Physiological Activity and Cherelle Wilt Reduction in Cocoa (Theobroma cacao L.). Jurnal Biologi Tropis, [S. l.], v. 25, n. 1, p. 179–189, 2025. DOI: 10.29303/jbt.v25i1.8292. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8292. Acesso em: 22 jan. 2025.