HIJRIADINA, Zerati; SHIDDIQI, Buchary Rahman Ash; AMANDA, Raina Julia; WANDILA, Welsi; PUTRANTO, Diouf Maulana Dwi; RISMIYATI, Rismiyati; LISTYACAHYANI, Anggit. Literature Review: The Effect of Butterfly Pea Flower Kombucha Fermentation as Antibacterial Agent. Jurnal Biologi Tropis, [S. l.], v. 25, n. 1, p. 536–544, 2025. DOI: 10.29303/jbt.v25i1.8480. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8480. Acesso em: 5 apr. 2025.