RAMADANI, Rifani; SYAH, Ryan Firman; KRISTALISASI, Elizabeth Nanik. The effect of Concentration and Application Method of Potato Starch Edible Coating on the Quality of Tomatoes. Jurnal Biologi Tropis, [S. l.], v. 25, n. 1, p. 930–935, 2025. DOI: 10.29303/jbt.v25i1.8501. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8501. Acesso em: 15 mar. 2025.