WINDARSIH, Yulia; MASRIANIH; TRIANTO, Manap. Flavonoid and Alkaloid Content of Red Onion Skin Extract (Allium cepa L.). Jurnal Biologi Tropis, [S. l.], v. 25, n. 1, p. 886–890, 2025. DOI: 10.29303/jbt.v25i1.8578. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8578. Acesso em: 10 mar. 2025.