PRABOWO, Risky Jati; SUKARYANI, Sri. The Difference Between Using MA-11 and EM-4 in Corn Slamper Fermentation to Increase Dry Matter and Organic Matter Digestibility. Jurnal Biologi Tropis, [S. l.], v. 25, n. 2, p. 2115–2122, 2025. DOI: 10.29303/jbt.v25i2.8984. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8984. Acesso em: 1 jun. 2025.