AYU LESTARI, Dwi; FAHRULLAH, Fahrullah. The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film. Jurnal Biologi Tropis, [S. l.], v. 25, n. 3, p. 2533–2539, 2025. DOI: 10.29303/jbt.v25i3.9123. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9123. Acesso em: 13 jul. 2025.