MAULANA, M. Riswan; JUNAIDI, Muhammad; HARI SETYONO, Bagus Dwi. Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio). Jurnal Biologi Tropis, [S. l.], v. 21, n. 1, p. 81–88, 2021. DOI: 10.29303/jbt.v21i1.2403. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2403. Acesso em: 24 jun. 2024.