PUTRI, Audina; KISWORO, Djoko; BULKAINI, Bulkaini. White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, [S. l.], v. 21, n. 3, p. 754–762, 2021. DOI: 10.29303/jbt.v21i3.2869. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2869. Acesso em: 19 apr. 2024.