SHIDQI, Muhammad Taufiq; AGUSTONO, Agustono; LAMID, Mirni; WIRADANA, Putu Angga. Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet. Jurnal Biologi Tropis, [S. l.], v. 21, n. 3, p. 983–992, 2021. DOI: 10.29303/jbt.v21i3.2995. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2995. Acesso em: 26 jun. 2024.