WULANDANI, Baiq Rani Dewi; BULKAINI, Bulkaini; SUKIRNO, Sukirno; KISWORO, Djoko; YULIANTO, Wahid; HARYANTO, Haryanto. Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis, [S. l.], v. 22, n. 2, p. 574–581, 2022. DOI: 10.29303/jbt.v22i2.3188. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/3188. Acesso em: 29 mar. 2024.