BULKAINI, Bulkaini; KISWORO, Djoko; ALFATIH, M.; SUTARYONO, Akhyar; MASKUR, Maskur; SUMADI, I K. Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.). Jurnal Biologi Tropis, [S. l.], v. 23, n. 2, p. 498–504, 2023. DOI: 10.29303/jbt.v23i2.5071. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5071. Acesso em: 21 may. 2024.