ERIKANIA, Susani; ROSALINA, Vivi. The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi. Jurnal Biologi Tropis, [S. l.], v. 22, n. 1, p. 382–387, 2022. DOI: 10.29303/jbt.v22i1.5112. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5112. Acesso em: 18 jul. 2024.