ALHUMAERAH, Musdalifah; SYAMSU, Rachmat Faisal; KARIM, Marzelina; NURMADILLA, Nesyana; MURFAT, Zulfitriani. Changes HDL and LDL Levels After Using Olive Oil and Figs Extract on White Rats with A High-Fat Diet. Jurnal Biologi Tropis, [S. l.], v. 24, n. 1, p. 276–283, 2024. DOI: 10.29303/jbt.v24i1.6536. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6536. Acesso em: 1 jun. 2024.