JUMRAWATI, Jumrawati; ANGRENI, Husni; SYAHRIN, Muh Alfi. The Effect of Boiled Water of Kemis Mas Ngur (Atactodea striata) on The Nutrition and Organoleptics of Noodle Sauce. Jurnal Biologi Tropis, [S. l.], v. 24, n. 4, p. 1026–1033, 2024. DOI: 10.29303/jbt.v24i4.8035. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8035. Acesso em: 26 mar. 2025.