Fahrullah, Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, and Fitri Fitri. 2024. “Modification of Protein-Based Edible Film Characteristics With Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure”. Jurnal Biologi Tropis 24 (4):952-60. https://doi.org/10.29303/jbt.v24i4.7806.