Ayuningtias, Wiranting, Syamsul Bahri, and Prapti Sedijani. 2024. “The Effect of Green Tea (Camellia Sinensis L) Steeping on Blood Glucose Levels of Mice”. Jurnal Biologi Tropis 24 (1):536-41. https://doi.org/10.29303/jbt.v24i1.6648.