Ginting, I. (2025) “Formulation and Evaluation of Facial Wash Gel Preparation from Celery Leaf Ethanol Extract (Apium graveolens L.) Against Staphylococcus aureus Bacteria”, Jurnal Biologi Tropis, 25(1), pp. 373–380. doi: 10.29303/jbt.v25i1.8500.