Hasma, H. (2022) “Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages”, Jurnal Biologi Tropis, 22(4), pp. 1232–1237. doi: 10.29303/jbt.v22i4.4371.