[1]
M. R. Maulana, M. Junaidi, and B. D. Hari Setyono, “Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)”, JBT, vol. 21, no. 1, pp. 81–88, Jan. 2021.