L. Setiyaningsih, R. Fitriadi, B. Kusuma, J. Anjaini, and P. Sukardi, “Hydrolysed Fish Peptide, Turmeric and Garlic Powder Supplementation to Reducing Vibrio Bacteria in Litopenaeus vannamei”, JBT, vol. 25, no. 2, pp. 1989–1998, May 2025.