Alfian G. M, Aji, et al. “Analysis of Cholesterol Content, E. Coli Bacteria, and Organoleptic Value of Rarang Chicken Cooking Based on Slaughter Age”. Jurnal Biologi Tropis, vol. 24, no. 4, Nov. 2024, pp. 848-56, doi:10.29303/jbt.v24i4.7789.