Alwi, Achmad Nur Syawal, Trinoviyani Trinoviyani, and Sudirman Sudirman. “The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from ‘Loka Pere’ Banana”. Jurnal Biologi Tropis 25, no. 3 (July 31, 2025): 4278–4282. Accessed August 20, 2025. http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9863.