Maulana, M. Riswan, Muhammad Junaidi, and Bagus Dwi Hari Setyono. “Combination of Pumpkin Flour (Cucurbita Moschata D.) and Carrot Flour (Daucus Carota L.) on The Brightness Color of Koi Fish (Cyprinus Carpio)”. Jurnal Biologi Tropis 21, no. 1 (January 20, 2021): 81–88. Accessed November 22, 2024. http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2403.