Nastava, Devy Marselina, Sri Sukaryani, and Catur Suci Purwati. “In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel As Animal”. Jurnal Biologi Tropis 24, no. 3 (September 18, 2024): 969–973. Accessed November 7, 2024. http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7535.