Fahrullah, Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, and Fitri Fitri. “Modification of Protein-Based Edible Film Characteristics With Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure”. Jurnal Biologi Tropis 24, no. 4 (November 10, 2024): 952–960. Accessed November 13, 2024. http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7806.