Bao, Antonia P., Umbu N. Limbu, and Fransiska So’o. “Biochemical and Organoleptic Characterization of Tamarillo Wine As Alternative Base Material for Alcoholic Beverage Production ”. Jurnal Biologi Tropis 24, no. 1b (December 11, 2024): 156–164. Accessed January 6, 2025. http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8026.