Azis NA, Pujimulyani D, Setyowati A. Effect of Solvent Amount and Sugar on Chemical Traits of Instant (Curcuma xanthorrhiza Roxb.). JBT [Internet]. 2025 Jul. 31 [cited 2025 Aug. 11];25(3):4272-7. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/9862