1.
Jannah M, Suwasono S, Nalurita I. Microbial Profile of Salted Parrotfish (Bajo) in Tanjung Luar Traditional Marketifikasi Cemaran Mikrobiologis Ikan Asin Kakatua (Bajo) yang Beredar di Pasar Tanjung Luar, Lombok Timur. JBT [Internet]. 2025 Aug. 27 [cited 2025 Aug. 28];25(3):4672-8. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/10005