1.
Abdullah WN, Mege RA, Arrijani A, Mokosuli YS. Clove (Syzygium aromaticum) and brown algae (Sargassum sp.) Supplementation on Nutritional Content of Payangka Fish Nugget (Ophieleotris aporos (Bleeker). JBT [Internet]. 2021 Sep. 17 [cited 2024 Nov. 22];21(3):744-53. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2919