1.
Wulandani BRD, Bulkaini B, Sukirno S, Kisworo D, Yulianto W, Haryanto H. Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. JBT [Internet]. 2022 May 30 [cited 2024 Nov. 24];22(2):574-81. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/3188