1.
Mahardhika WA, Aqlinia M, Putri DA, Efendi FS, Maherani VFA, Listiyowati S. Monascus sp. Pigment Potency as Simple Preservative in Food Ingredients. JBT [Internet]. 2022 Aug. 15 [cited 2024 Nov. 22];22(3):781-6. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/3761