Ayuningtias W, Bahri S, Sedijani P. The Effect of Green Tea (Camellia Sinensis L) Steeping on Blood Glucose Levels of Mice. JBT [Internet]. 2024 Mar. 16 [cited 2024 Nov. 22];24(1):536-41. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/6648