Nurmiati N, Periadnadi P, Apriyelita A. Antimicrobial Activity of Soaked and Boiled Jengkol Fruit Skin Extract against Staphylococcus aureus, Escherichia coli and Candida albicans. JBT [Internet]. 2024 Jul. 24 [cited 2024 Nov. 21];24(3):247-52. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7193