Ahmad F, Mulyono AMW, Windyasmara L. Fermentation of Soybean Seed Husks (Glycine max L.) using Various Doses of Microbacter Alfaafa-11 (MA-11) and its Effect on Nutrient Content. JBT [Internet]. 2024 Oct. 15 [cited 2024 Nov. 7];24(4):347-51. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7549