Fahrullah F, Basriani B, Anita C, Febryanti F, Fitri F. Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure. JBT [Internet]. 2024 Nov. 10 [cited 2024 Nov. 13];24(4):952-60. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/7806