1.
Bao AP, Limbu UN, So’o F. Biochemical and Organoleptic Characterization of Tamarillo Wine as Alternative Base Material for Alcoholic Beverage Production . JBT [Internet]. 2024 Dec. 11 [cited 2025 Jan. 6];24(1b):156-64. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8026