1.
Ramadani R, Syah RF, Kristalisasi EN. The effect of Concentration and Application Method of Potato Starch Edible Coating on the Quality of Tomatoes. JBT [Internet]. 2025 Mar. 13 [cited 2025 Mar. 15];25(1):930-5. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8501