1.
Putri A, Kisworo D, Bulkaini B. White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. JBT [Internet]. 2021 Sep. 20 [cited 2024 Apr. 24];21(3):754-62. Available from: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/2869