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Bulkaini B, Kisworo D, Alfatih M, Sutaryono A, Maskur M, Sumadi IK. Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.). JBT [Internet]. 2023 Jun. 7 [cited 2024 May 21];23(2):498-504. Available from: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5071