Erikania S, Rosalina V. The Potential Leaves of Porang (Amorphophallus muerelli blume) as Antioxidant and Antibacterial Escherichia coli and Salmonella typhi. JBT [Internet]. 2022 Mar. 10 [cited 2024 May 18];22(1):382-7. Available from: https://jurnalfkip.unram.ac.id/index.php/JBT/article/view/5112