Jumrawati J, Angreni H, Syahrin MA. The Effect of Boiled Water of Kemis Mas Ngur (Atactodea striata) on The Nutrition and Organoleptics of Noodle Sauce. JBT [Internet]. 2024 Nov. 23 [cited 2025 Mar. 26];24(4):1026-33. Available from: http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/8035