[1]
Cholili, M.R. et al. 2025. Optimization of Crude Fiber Content in Nata Produced from Watermelon Rind through Variations in Molasses and Mung Bean Sprout Broth. Jurnal Pijar Mipa. 20, 5 (Jul. 2025), 940–945. DOI:https://doi.org/10.29303/jpm.v20i5.9506.