[1]
Sintyadewi, P.R. et al. 2025. Optimization of Functional Properties of Cocoyoghurt through Fortification with Moringa Leaf Extract (Moringa oleifera): Antioxidant Activity and Organoleptic Characteristics. Jurnal Pijar Mipa. 20, 6 (Sep. 2025), 1022–1027. DOI:https://doi.org/10.29303/jpm.v20i6.9524.