[1]
Fatimah, S.A. and Agustini, R. 2024. The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks . Jurnal Pijar Mipa. 19, 3 (May 2024), 493–498. DOI:https://doi.org/10.29303/jpm.v19i3.6601.