Rastiti, I. A. A., Strisanti, I. A. S., & Sintyadewi, P. R. (2025). A Comparative Study of the Antioxidant Activities of Black Goji Berry (Lycium Ruthenicum) and Chinese Jujube (Zizyphus Jujube Mill.), and their Combination. Jurnal Pijar Mipa, 20(6), 1132–1136. https://doi.org/10.29303/jpm.v20i6.10007