Asyura, S. H., Bahri, S. ., & Rasmi, D. A. C. . (2023). The effect of kurut wood (Dysoxylum parasiticum) and jackfruit wood (Artocarpus heterophyllus) on the natural fermentation of palm juice and palm sugar quality. Jurnal Pijar Mipa, 18(3), 415–419. https://doi.org/10.29303/jpm.v18i3.3256